Menu choices on working days have to be pretty simple. And since yesterday was a full studio day in my pottery, last night I made pasta Puttanesca. This delicious savory dish was known as whores pasta because the ladies of the evening could cook up a tasy, quick dish that didn't take too much time away from their business. Here's the recipe I use. The one exception was that I used our own cherry tomatoes which are very abundant right now.