Decided to take the day off and do almost nothing, since it's not much of a gardening day and I'm still tired from two days in a row of some heavy digging through a lot of tree roots to plant a few things and other garden chores.
Early this morning I retrieved some of my Bolognese sauce from the freezer in the barn section of the garage for an easy dinner tonight.
Other than seedling and animal care, tending to my self with lots of vitamins, rest, eating and kitchen cleanup, answering some emails and reading the Sunday paper and doing the crossword puzzle, my time today will be for some computer work and watching lot of saccharine Hallmark, made for TV movies - aka "Junk food for the soul!".
My beautiful daughter called from Germany earlier and we must have been on the phone for close to an hour, if not longer talking about our garden and other plans this spring and as always talking about what we've been cooking lately. I was intrigued by her telling me she use barley to make risotto, which surprised me since she also said she never liked the beef, barley, vegetable soup I made regularly when my children were growing up. Who knew, since she always ate it; but then she was never a fussy eater except for beets which she despised, as did my husband.
I just had a delicious, long, very hot soaking bath and afterwards got right back into my PJ's for the rest of the day. I think I might do more of these lovely, lazy Sundays in the future. It feels too good not to repeat this, and often!
Early this morning I retrieved some of my Bolognese sauce from the freezer in the barn section of the garage for an easy dinner tonight.
Other than seedling and animal care, tending to my self with lots of vitamins, rest, eating and kitchen cleanup, answering some emails and reading the Sunday paper and doing the crossword puzzle, my time today will be for some computer work and watching lot of saccharine Hallmark, made for TV movies - aka "Junk food for the soul!".
My beautiful daughter called from Germany earlier and we must have been on the phone for close to an hour, if not longer talking about our garden and other plans this spring and as always talking about what we've been cooking lately. I was intrigued by her telling me she use barley to make risotto, which surprised me since she also said she never liked the beef, barley, vegetable soup I made regularly when my children were growing up. Who knew, since she always ate it; but then she was never a fussy eater except for beets which she despised, as did my husband.
I just had a delicious, long, very hot soaking bath and afterwards got right back into my PJ's for the rest of the day. I think I might do more of these lovely, lazy Sundays in the future. It feels too good not to repeat this, and often!
No comments:
Post a Comment