Here's a good source for dealing with garden insects, with pictures of the critters and ways to deal with them.
https://www.fix.com/blog/common-garden-pests-and-how-to-get-rid-of-them/
There was no time for the garden today. It was a day to meet with the account for taxes, then stops at the Farmers market and local garden center for more things to plant.
I was surprised to see some tomato plants at both places, and the selection was pretty good, although they didn't have a lot of heirloom tomatoes, so I only bought one Cherokee purple, one Brandywine, and a cherry tomato. Tomorrow I'll plant my own seeds of an Italian San Marzano heirloom that is larger than most San Marzanos, and a hybrid Beefsteak that I started from seeds a few years ago and have never found available as plants. It's the only Hybrid beefsteak I ever found that actually tastes like an heirloom.
It's too early to plant the tomatoes and a few other things so I will bringing them in every night and putting them out in the morning.
Tomorrow I need to plant some of the annuals and perennials I bought today, including another blueberry; and if I have time and energy, I'll prep some soil and have it ready for potato planting. My red seed potatoes are well sprouted and I cut them this afternoon. When the cut sides seal, they'll be ready to plant.
It felt so good to be at the Farmers market see flowers in bloom, smell the food cooking (I had a Thai chicken red curry that was delicious), and brought home a croissant for breakfast tomorrow. With today's 70 degrees and the same tomorrow, it feels like spring is already here. It will be rainy Sunday and cold next week, but I will relish today and not dwell on the more crazy March weather to come.
https://www.fix.com/blog/common-garden-pests-and-how-to-get-rid-of-them/
There was no time for the garden today. It was a day to meet with the account for taxes, then stops at the Farmers market and local garden center for more things to plant.
I was surprised to see some tomato plants at both places, and the selection was pretty good, although they didn't have a lot of heirloom tomatoes, so I only bought one Cherokee purple, one Brandywine, and a cherry tomato. Tomorrow I'll plant my own seeds of an Italian San Marzano heirloom that is larger than most San Marzanos, and a hybrid Beefsteak that I started from seeds a few years ago and have never found available as plants. It's the only Hybrid beefsteak I ever found that actually tastes like an heirloom.
It's too early to plant the tomatoes and a few other things so I will bringing them in every night and putting them out in the morning.
Tomorrow I need to plant some of the annuals and perennials I bought today, including another blueberry; and if I have time and energy, I'll prep some soil and have it ready for potato planting. My red seed potatoes are well sprouted and I cut them this afternoon. When the cut sides seal, they'll be ready to plant.
It felt so good to be at the Farmers market see flowers in bloom, smell the food cooking (I had a Thai chicken red curry that was delicious), and brought home a croissant for breakfast tomorrow. With today's 70 degrees and the same tomorrow, it feels like spring is already here. It will be rainy Sunday and cold next week, but I will relish today and not dwell on the more crazy March weather to come.
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